Greek Summer Food: GEMISTÁ

Wash these vegetables properly

Don't forget the big tomatoes. Take one of these extra

Take some fresh mint from your garden

Chop it togther with the garlic

With a spoon you take out the inside of the
 vergetables (not the potatoes).
Chop everything, including the extra tomatoe,
in small pieces.
Add oregan, salt, pepper, mint and garlic.

Add uncooked rice and ofcourse
 Afroditi Prasino Olive oil.
Mix ingredients thorougly

Fill the vegetables with this mixture. Order nicely in a baking dish and add oregan, salt, pepper, olive oil en half a cup of water

After 1,5 - 2 hours in the 150 degrees oven your

 dish is ready and tasty. 

Pour a little bit of the sauce over te vegetables

For even more tast and decoration you can add Mizitra

You will have a very nice and healthy meal on your plate

Accompanied with Feta cheese, Afroditi Kalamata Olives and some bread