zondag 13 juli 2014
zondag 8 juni 2014
|Wash these vegetables properly|
|Don't forget the big tomatoes. Take one of these extra|
|Take some fresh mint from your garden|
|Chop it togther with the garlic|
|With a spoon you take out the inside of the|
vergetables (not the potatoes).
Chop everything, including the extra tomatoe,
in small pieces.
Add oregan, salt, pepper, mint and garlic.
|Add uncooked rice and ofcourse|
Afroditi Prasino Olive oil.
Mix ingredients thorougly
|Fill the vegetables with this mixture. Order nicely in a baking dish and add oregan, salt, pepper, olive oil en half a cup of water|
After 1,5 - 2 hours in the 150 degrees oven your
dish is ready and tasty.
Pour a little bit of the sauce over te vegetables
|For even more tast and decoration you can add Mizitra|
|You will have a very nice and healthy meal on your plate|
|Accompanied with Feta cheese, Afroditi Kalamata Olives and some bread|