zondag 30 november 2014

zondag 13 juli 2014

zondag 8 juni 2014

Greek Summer Food: GEMISTÁ

Wash these vegetables properly
Don't forget the big tomatoes. Take one of these extra
Take some fresh mint from your garden
Chop it togther with the garlic
With a spoon you take out the inside of the
 vergetables (not the potatoes).
Chop everything, including the extra tomatoe,
in small pieces.
Add oregan, salt, pepper, mint and garlic.
Add uncooked rice and ofcourse
 Afroditi Prasino Olive oil.
Mix ingredients thorougly
Fill the vegetables with this mixture. Order nicely in a baking dish and add oregan, salt, pepper, olive oil en half a cup of water
After 1,5 - 2 hours in the 150 degrees oven your
 dish is ready and tasty. 
Pour a little bit of the sauce over te vegetables
For even more tast and decoration you can add Mizitra
You will have a very nice and healthy meal on your plate
Accompanied with Feta cheese, Afroditi Kalamata Olives and some bread

dinsdag 20 mei 2014

We've got fresh new olives from Korifasio!

This tasty Kalamata olives are now ready for the dish, together with feta and oregan 

dinsdag 18 maart 2014

How to make a nice Dorade (Tsípoura)

Clean your fishes. Add olive oil, lemon, oregano, pepper, 
coarse salt and water. Bake in the oven at 140 degrees for about 40 minutes until fishes are cooked and look tasty.
Eat with 'skordolia' (mashed potatoes with olive oil and garlic) and a Greek salat or Broccoli with olive oil and vinegar.
Bon appetit!!

woensdag 11 december 2013

We've been working: Fresh Olive Oil coming in soon

From one of our fields you can see Korifasio

Tree pregnant and heavy of olives!

Time for a wel deserved family lunch

Lots of green olives for taste oil

Greek winter

Romanos Beach in December

Gialova Beach in December