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| Fresh olive oil from last November 2014 just arrived!! |
zondag 30 november 2014
zondag 13 juli 2014
dinsdag 20 mei 2014
We've got fresh new olives from Korifasio!
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| This tasty Kalamata olives are now ready for the dish, together with feta and oregan |
dinsdag 18 maart 2014
How to make a nice Dorade (Tsípoura)
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Clean your fishes. Add olive oil, lemon, oregano, pepper,
coarse salt and water. Bake in the oven at 140 degrees for about 40 minutes until fishes are cooked and look tasty.
Eat with 'skordolia' (mashed potatoes with olive oil and garlic) and a Greek salat or Broccoli with olive oil and vinegar.
Bon appetit!!
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